Chocolate Chips Blondies

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As a kid I always loved when my grandmother made these for an after-school snack. So when our 4 year old asked if she could learn to bake, this seemed like an obvious place to start. She has been watching cooking shows on YouTube lately and started hanging out in the kitchen when we’re baking.

These are basically a giant chocolate chip cookies, just a little better suited for adventures.

INGREDIENTS

  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 2/3 cup butter
  • 2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • Pecan or nuts (optional)

DIRECTIONS

  1. Preheat the oven to 350 F.
  2. Melt the butter and add the brown sugar. Mix well and let cool. Mix in the eggs and vanilla. Add the dry ingredients and blend well. Add the chocolate chips and nuts.
  3. Spread the mixture in a buttered 9 x 3 pan.
  4. Baked in the preheated oven for 25 minutes. Remove as soon as the edges turn golden.
  5. Let cool and cut into rectangles.

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You can find us at the Nordegg Canteen:
4 Stuart Sreet, Nordegg, AB, T0M 2H0


We acknowledge that the land on which we gather, explore and adventure is home to the Îyârhe Nakoda First Nation and the Smallboy Mountain Cree, part of the Treaty 6 and Treaty 8 Territories, part of the Métis Nation of Alberta Region 3, and has been the traditional meeting ground for many Indigenous Peoples since time immemorial. We are grateful for the stewardship of these lands along with the knowledge, traditions, and teachings that have been passed down through generations.

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