Curry Ketchup

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This dip quickly became a favourite at the Canteen, delicious with fries and perfect with a smokies on a bun. It’s easy to make at home, keeps well in the fridge and will quickly become your go-to condiment.

INGREDIENTS

  • 1⅓ cup of ketchup
  • 2 tablespoons of curry powder
  • 1 tablespoon of paprika
  • 1 tablespoon of chilli powder
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of honey
  • 1 tablespoon of water

Makes 8 servings of 2 ounces each.

DIRECTIONS

Combine all the ingredients and mix well, making sure that there are no clumps of spices.

We’ve found that using different brands of ketchup, curry powder and chilli powder has a big impact on the final flavour. Try a few to find the one you like best.

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You can find us at the Nordegg Canteen:
4 Stuart Sreet, Nordegg, AB, T0M 2H0


We acknowledge that the land on which we gather, explore and adventure is home to the Îyârhe Nakoda First Nation and the Smallboy Mountain Cree, part of the Treaty 6 and Treaty 8 Territories, part of the Métis Nation of Alberta Region 3, and has been the traditional meeting ground for many Indigenous Peoples since time immemorial. We are grateful for the stewardship of these lands along with the knowledge, traditions, and teachings that have been passed down through generations.

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