Lemon Rosemary Foil Pack

by | Published on July 23, 2017 | Last updated on July 23, 2017

Coming back from a day of hiking quickly put together a few ingredients, wrap it up in foil and place on the fire while you enjoy a little après.

Lemon rosemary is one of our kids’ favourite flavour combinations at the moment, making this a popular meal on camping trips and at home.


  • Potatoes
  • Pork
  • Sweet peppers
  • Onion
  • Cold-pressed canola oil or olive oil
  • Lemon juice
  • Rosemary
  • Salt and pepper


  1. If you’re only heading out for a couple of days, cut the pork into cubes before you go. Put in a leak-proof bag and freeze. This will keep your meat safe and your cooler colder for the trip.
  2. At camp, marinade the pork with 3 parts olive oil with 1 part lemon juice along with rosemary, salt and pepper for 30 minutes to an hour.
  3. Cut the potatoes, onions and peppers in chunks. Baby potatoes cut in half works great for this.
  4. On a piece of tin foil place an individual serving of pork, potatoes and veggies. Drizzle with a little olive oil and wrap up. Place on the campfire and cook for about 20 minutes.