The buns we use for our canteen burger and breakfast sandwiches at the Nordegg Canteen.
8 buns per pack, thaw and serve.
Ingredients: enriched wheat flour, water, sugar, yeast, wheat gluten, soybean and/or canola oil, salt, calcium propionate, diacetyl tartaric acid esters of mono- and di-glycerides, sodium stearoyl-2-lactylate, vegetable monoglycerides.
Allergens: contains wheat and may contain sesame or soy.