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Spanish Chorizo Sausage – Valbella


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The Spanish Chorizo sausage adds a great flavour to simple pasta dish. This is a RAW product and must be fully cooked. (approx. 15 min until internal temperature reaches 74C). We suggest frying in a pan or on the BBQ until light brown on the outside. Comes in a package of 4.

Ingredients: Pork, beef, water, salt, spices, herbs, garlic.